Features: Large capacity, even heating, suitable for high-temperature cooking
Description: The deep and wide design of the wok is very suitable for high-temperature cooking such as stir-frying and frying. Its cast iron or high thermal conductivity material can quickly conduct heat to ensure that the ingredients are crispy on the outside and tender on the inside, retaining the best taste. At the same time, its high temperature resistance can be used for a long time, providing an excellent cooking experience.
