Cookware Set

Stainless Steel: Durable, corrosion-resistant, suitable for frying, boiling, and stewing, but requires preheating to prevent sticking. Pursuing long-term use, professional cooks
Non-Stick: Easy to clean, suitable for low-oil cooking, but the coating life is limited (3-5 years) Daily household use, novice chefs T
Cast Iron: Strong heat storage, suitable for high-temperature frying and roasting, but heavy and requires maintenance Steak/baking enthusiasts
Enameled Cast Iron: Rust-proof and maintenance-free, high-value, but expensive Stewing/slow-cooking needs